Baltimore Orioles

Baltimore Orioles Maryland Crab Cakes

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1 1/4 cups mayonnaise

4 tablespoons Dijon mustard

2 tablespoon crab boil seasoning (recommended: Old Bay)

1 tablespoon fresh lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon freshly chopped parsley leaves

2 eggs, beaten

1 pound lump or backfin crabmeat

1 pound jumbo lump crabmeat

2 slices white bread, crusts removed and torn into small pieces

1/4 cup unsalted butter, as needed

Serving Suggestion: Tartar sauce

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